JOSEPHINE RESTAURANT

After a long ride from People's Palace in the Sky, we were able to get to our last stop on our Tagaytay food trip...

Josephine Restaurant has been known to be one of the famous restaurants frequently visited here in Tagaytay.  We arrived here at around 2PM and found out that there were still lots of people dining.  We were assigned number 9 on their queue and waited for them to call our name before we get seated.  While waiting, you can roam around their restaurant and take pictures of the scenery.  At the back of the restaurant is a clear view of the Taal Volcano in case you are interested to have a photoshoot.

View of Taal Volcano from the restaurant

After around 30 minutes, our name was called which means that there's already an available table for us. 

Let's start with the wide selection they have on their menu...

Images of the food on the menu are really mouth watering that with the variety of options we found it's so hard to choose which one to order. There are lots that we would like to try but we have to choose only a few. 

For our starter, we tried one of their specialty which is Josephine Soup.  As mentioned in their menu, there are shelled shrimps, clams and fish fillet in this flavorful stew of crushed tomatoes spiced with basil, parsley and laurel.  Just right for us since we love seafoods and it was not too spicy.

Josephine Soup - Php120.00

For our main course, we had the Fried Tawilis and Bulalo Steak.

Fried Tawilis - Php195.00

I thought that I still have to remove the fish bone on the tawilis but my buddy told me that it could be eaten as well so I did.  It was crispy and you wouldn't even notice the fish bone.  I find the taste of  it just a little salty.  I was able to eat lots of this.  Serving was more than enough for the two of us.

Bulalo Steak - Php495.00

Their Bulalo Steak is huge!  I didn't expect it to be this big having it at only Php495.00.  It was so delicious.  Inside the bone there are lots of fatty marrow which I enjoyed eating.  While around the shank are lots of meat.  Though it's really delicious, it was already too much for the two of us.  We had the small bone shank for take out instead since we got full already sharing with the big one. 

For our beverages, we tried their "Sunshine" and "Paradise Quencher."  Sunshine is their own version of piña colada while Paradise Quencher is a blend of peach, mango, banana, orange and lime juice.  What can I say about the two? Very refreshing and really a must try! 

Sunshine and Paradise Quencher - Php105.00 each

We're already full but still I would like to have a taste of their Leche Flan for our dessert.  This is the only one I didn't enjoy on our picks.  Nothing much special on the Leche Flan.  I'm not sure if that's because I'm expecting too much or since my stomach is already full.

Leche Flan

Overall, it was really a good experience having tried this restaurant.  Though it's a bit expensive compared to others here in Tagaytay, we find it still worth it with the quality and serving of the food that we had.